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Gluten notes:

Allergies

Please notify us of any food allergies that you may have.

Also be aware that our facility does use peanuts, cashews, and cross-contamination can occur no matter how careful we may be.

We use oil that contains soybeans.

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Fish Balls and Shrimp Balls are packaged together

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T1, T2, T3, S1, S2 contain Shrimp paste

   Can be made Vegan, but not safe for Shrimp allergies

If you have a serious sensitivity to gluten please be aware:

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All deep-fried appetizers use the same oil.

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A18. and A20. can be gluten-free, but the sauce contains soy sauce. Be sure to ask for a different sauce (such as the A1. sauce)

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NOT Gluten-Free

Udon, Ramen, and Egg noodles

Fish/Shrimp Balls contain wheat

Soups:

    Meat prepared with soy sauce

    (ground pork, roasted pork, NC7 chicken,

     R1, R2, and R3)

NC4, NC5, NC6 use 5 spice containing wheat

CANNOT be made Vegan

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Peanut Sauce, C3. Jungle Curry, T1. Kao Soy

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